SAMPLE MENUS

Time well spent is often accompanied by great food. Our Head Chef thoughtfully crafts menus with a passion for regional produce while consciously creating dishes to meet our guests' varying tastes.

These are our sample menus - Menu items may change with the Chef's choice of available seasonal produce and ingredients.

We want to make sure that we can offer a fantastic dining experience to each of our guests. With this in mind we ask that you let us know of any dietary requirements when you reserve your table.

No reservation? No problem. Our team will happily find you a spot.

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Menus

EASTER WEEKEND

Friday 3rd April - Sunday 5th April

A long weekend calls for a long lunches and a proper Sunday roast, shared with all

your favourite people around the table.

RESERVE A TABLE